Lauren Gillis is an Assistant Editor at FreshGlo, where she brings her passion for sustainability and beauty to life through engaging, eco-conscious content. Growing up in the small city of Arcata, California, surrounded by towering redwoods, Lauren developed an early appreciation for nature and sustainable living. She went on to study Sustainable Design at California Polytechnic State University, San Luis Obispo, focusing on eco-friendly innovation. With six years of professional experience, Lauren has honed her skills as an editor and designer, working on eco-friendly packaging design, content strategy for sustainable fashion brands, and copyediting for wellness and lifestyle publications. At FreshGlo, she draws on this diverse background to empower readers to embrace vegan, cruelty-free, and ethical beauty practices with confidence.
Ouai and Mane unveil the Mane x Ouai Anti-Frizz Kit, featuring a straightening brush and crème, launching exclusively at Sephora on January 27 for $98.
Mosa Meat has submitted a Novel Foods market approval request for cultivated fat to enhance beef-like products, signaling a major step in EU cultivated meat regulations.
Willicroft, the Amsterdam-based plant-based cheese company, has closed after six years due to funding challenges, despite its impactful journey and sustainability efforts.
Le secteur du tourisme mondial a retrouvé ses niveaux d'avant la pandémie, avec 1,4 milliard de voyageurs en 2024 et des revenus en hausse, malgré des défis persistants.
In 2024, global tourism flourished with 1.4 billion arrivals, surpassing pre-pandemic levels and marking a robust recovery across numerous destinations.
PM Studio, thriving in luxury packaging, targets ambitious sales growth through strategic acquisitions and innovation, backed by new investor Andera Partners.
Coptis appoints Roland de Heere as General Director, succeeding Jonathan Coeur, bringing invaluable leadership experience from the tech industry to drive growth.
Angel Yeast's new facility aims to produce 11,000 tons of sustainable yeast protein annually by 2025, revolutionizing plant-based nutrition with high-quality AngeoPro.