Consumers in Europe Embrace Yeast Protein as a Sustainable Egg Alternative
A study by Revyve reveals strong European consumer interest in yeast protein as a sustainable and nutritious egg substitute, highlighting varied preferences by country.
Lauren Gillis
Lauren Gillis is an Assistant Editor at FreshGlo, where she brings her passion for sustainability and beauty to life through engaging, eco-conscious content. Growing up in the small city of Arcata, California, surrounded by towering redwoods, Lauren developed an early appreciation for nature and sustainable living. She went on to study Sustainable Design at California Polytechnic State University, San Luis Obispo, focusing on eco-friendly innovation. With six years of professional experience, Lauren has honed her skills as an editor and designer, working on eco-friendly packaging design, content strategy for sustainable fashion brands, and copyediting for wellness and lifestyle publications. At FreshGlo, she draws on this diverse background to empower readers to embrace vegan, cruelty-free, and ethical beauty practices with confidence.
New Zealand Advocates Push for Clearer Vegan and Vegetarian Labeling Standards
The Vegan Society and New Zealand Vegetarian Society petition for clear labeling standards to prevent consumer confusion over vegan and vegetarian products.
David Caré on Leading Ecotone’s Organic Growth for a Sustainable Future
David Caré of Ecotone emphasizes the resurgence of organic food growth through innovation, collaboration, and commitment to biodiversity in Southern Europe.
L’Oréal Invests in BORNTOSTANDOUT to Revolutionize the Luxury Fragrance Market
L’Oréal and Touch Capital have invested in Korean luxury perfume brand BORNTOSTANDOUT, fueling its international expansion and innovative fragrance offerings.
État Pur Revolutionizes Sustainable Packaging with Albéa’s EcoFusion Top Launch
État Pur launches eco-friendly packaging with Albéa's EcoFusion Top, cutting plastic use by 54% and reinforcing its commitment to sustainable skincare.
Crackd to Launch Plant-Based Liquid Eggs in US Amid Egg Price Surge
Crackd, a leading UK plant-based liquid egg brand, is set to launch in the US in 2025, offering a tasty alternative amid rising egg prices and shortages.
Silab launches Longevicell, an innovative ingredient for comprehensive anti-aging benefits
Silab présente Longevicell, un actif anti-âge innovant à base de myrte, qui stimule les sirtuines et améliore l'élasticité et la fermeté de la peau.
Colruyt Group Launches Boni Plan’t to Enhance Plant-Based Food Accessibility
Colruyt Group launches Boni Plan’t, a new sub-brand with over 100 rebranded meat-free products, promoting plant-based diets for flexitarians and vegans alike.
Andy Clayton on Crowdfunding Success and Sustainable Innovation in Food Tech
In a podcast episode, Andy Clayton of FermTech shares insights on raising capital through crowdfunding and traditional methods to innovate sustainable food production.
L’Oréal Appoints Ali Goldstein as President of Acquisitions for USA
L’Oréal USA appoints Ali Goldstein as President of Acquisitions, succeeding Carol Hamilton, to lead the hunt for American beauty brands and services.