JULIENNE BRUNO, a brand known for its artisan vegan cheeses, has just introduced an exciting new offering — the Mozzafiore Pearls, inspired by the classic mozzarella pearl. Customers can find these innovative vegan cheese alternatives at Whole Foods Market UK, officially available starting January 9.
Flavor and Texture Innovation
What sets the Mozzafiore Pearls apart is their crafted flavor profile and texture, achieved through traditional cheese-making techniques that replace dairy with soy. This meticulous fermentation process allows the cheese to achieve a soft, springy consistency paired with a subtly creamy and lightly salted taste. Importantly, the Mozzafiore Pearls are designed to be free from nuts, gluten, and artificial additives, catering to a variety of dietary needs.
A New Era for JULIENNE BRUNO
This product launch not only introduces the Mozzafiore Pearls but also marks the beginning of Collection 02 from JULIENNE BRUNO. With more exciting products planned for release later in the year, this debut is particularly noteworthy as it signifies the brand’s first venture into hard cheese alternatives. Enthusiastically branded as the world’s first commercially available dairy-free mozzarella pearl-style cheese, it demonstrates a pioneering spirit in the vegan cheese sector.
Future Expansion Plans
The name “Mozzafiore” pays homage to Italian cheese-making traditions, reflecting the brand’s commitment to innovation while respecting the artistry behind traditional mozzarella. This cheese alternative shines in a multitude of culinary applications, making it perfect for salads, pasta, pizza, and sandwiches.
JULIENNE BRUNO has made significant strides over the past year, setting the stage for international expansion in 2024, with launches planned in Switzerland and the Republic of Ireland. Additionally, the brand’s Superstraccia cheese, part of Collection 01, has garnered acclaim, securing gold medals at both the Free From Food Awards and the World Dairy Innovation Awards last year.
The founder of JULIENNE BRUNO takes pride in the uniqueness of the Mozzafiore Pearls, highlighting their exceptional place in the dairy-free market. The product aims to replicate the versatility and sophistication associated with traditional mozzarella, all while being completely plant-based. Under the leadership of Head of Product Development, Albert Adrià, the two-year journey to create these innovative mozzarella alternatives has now come to fruition.
As people in Kensington and Piccadilly anticipate the launch, Juliyaan Bruno invites everyone to experience this groundbreaking cheese alternative that brings the essence of traditional cheese-making into the world of plant-based products.
Source: Vegconomist