Two years ago, I redirected my efforts from engaging in international EU advocacy for organic practices to nurturing local organic collaborations. This shift marked a departure from lengthy disputes over residue levels in organic goods, steering me towards a more impactful and energizing mission—building robust regional networks that connect diverse stakeholders. Recently, the notion of organic cities and regions has gained momentum across various EU member states, garnering increased acknowledgment for its significance and efficacy.
The Power of Collaboration
The power of collaboration among dedicated local and regional actors is becoming increasingly apparent. This thriving network of cooperation can be seen as a counteraction to over seventy years of globalization and the dominance of cost-driven agricultural methods, both of which have profoundly harmed our planet, the environment, and public health. Today, regional authorities find themselves grappling with numerous challenges stemming from these pressing issues. Conversations with local political figures reflect a growing awareness of the urgent need to balance the demands of intensive agricultural production with the essential goal of maintaining a healthy environment for their communities.
Local Impact of Intensive Agriculture
While the economic advantages of intensive agriculture may not remain within the community, the adverse impacts—including soil deterioration, loss of biodiversity, air pollution, and rising healthcare expenses—are indeed felt at the local level. These negative effects have become crucial driving forces behind regional leaders’ decisions to embrace the concept of organic regions and cities. This initiative aims to inspire and connect a variety of stakeholders, fostering empowerment and collaboration.
Grassroots Empowerment Movement
A notable example of this cooperative spirit is evident in the catering industry, where Michaël Wilde and I played a role in the pioneering regional project, “BioLokaal Catering Brabant.” The caterers participating in this venture were already devoted to providing nutritious and sustainable meal options. When a coalition of ten municipalities and private enterprises called for an increase in organic offerings, these caterers swiftly ramped up their organic content from a mere 2.5% to an impressive 12.5% within three months. They now aim to reach a target of 50% organic and/or locally sourced ingredients by 2026.
Over the past year, a wave of new project ideas has emerged as part of our collaborative efforts to establish the “Bio Regio Brabant,” which is set to be the first officially recognized organic region in the Netherlands. By 2025, additional regions across the country are anticipated to kick off their own Bio Region projects. This grassroots empowerment movement creatively unites regional governments, organic networks, traditional enterprises, non-governmental organizations, healthcare providers, and educational institutions in addressing local societal needs while simultaneously underscoring the benefits of regional organic food and agriculture.
Author: Bavo van den Idsert, Organic Consultant
Published in the BIOFACH 2025 Bio Eco Actual Special Edition.
Source: Bioecoactual