Aleph Farms Pioneers Cultivated Meat with Sustainable Innovation and Global Strategy
Didier Toubia of Aleph Farms discusses the company's innovative cultivated meat, regulatory approvals, and strategies to revolutionize sustainable protein globally.
Lauren Gillis
Lauren Gillis is an Assistant Editor at FreshGlo, where she brings her passion for sustainability and beauty to life through engaging, eco-conscious content. Growing up in the small city of Arcata, California, surrounded by towering redwoods, Lauren developed an early appreciation for nature and sustainable living. She went on to study Sustainable Design at California Polytechnic State University, San Luis Obispo, focusing on eco-friendly innovation. With six years of professional experience, Lauren has honed her skills as an editor and designer, working on eco-friendly packaging design, content strategy for sustainable fashion brands, and copyediting for wellness and lifestyle publications. At FreshGlo, she draws on this diverse background to empower readers to embrace vegan, cruelty-free, and ethical beauty practices with confidence.
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