Lauren Gillis is an Assistant Editor at FreshGlo, where she brings her passion for sustainability and beauty to life through engaging, eco-conscious content. Growing up in the small city of Arcata, California, surrounded by towering redwoods, Lauren developed an early appreciation for nature and sustainable living. She went on to study Sustainable Design at California Polytechnic State University, San Luis Obispo, focusing on eco-friendly innovation. With six years of professional experience, Lauren has honed her skills as an editor and designer, working on eco-friendly packaging design, content strategy for sustainable fashion brands, and copyediting for wellness and lifestyle publications. At FreshGlo, she draws on this diverse background to empower readers to embrace vegan, cruelty-free, and ethical beauty practices with confidence.
Groupe Rocher is shifting its focus exclusively to beauty and wellness, selling Petit Bateau and Stanhome to enhance its skincare and fragrance brands.
Groupe Rocher shifts its focus to beauty by divesting Petit Bateau and Stanhome, boosting skincare and wellness investments after a strategic overhaul.
Catherine Spindler has been appointed President of Sephora Europe and the Middle East, bringing her expertise from Lacoste and Vente-Privée to drive growth.
The beauty-from-within sector is booming, with innovative supplements like vitamin strips and hair growth formulas promising to enhance appearance and well-being.
Cassandra Stern’s podcast highlights Emma Kohring’s insights on beauty innovations over 35 years, emphasizing personalization, sustainability, and future technologies.
P&G and Colgate-Palmolive face lawsuits over misleading marketing of fluoride toothpaste for children, claiming health risks and inadequate usage guidance.
Heura, a Spanish food tech company, opens an innovation lab in Barcelona and plans six new patents to create sustainable, nutritious alternatives and expand beyond plant-based meat.
Researchers from Switzerland's Enhance project are innovating sustainable biocontrol methods using microencapsulated bacteria to combat crop-attacking fungi.