Excitement is brewing as Plant Shack, a popular fast-casual Spanish eatery, gears up to launch its first restaurant in the UK. The expansion follows a franchise agreement with entrepreneur Michael Vosc, signaling a new chapter for the brand in London.
About Plant Shack
Plant Shack, established in 2019 by British duo Sarah and Lee Brogden, is known for its vibrant menu that features an array of options, from refreshing juices and smoothie bowls to coffee and light bites like toast, sandwiches, and poke bowls. Currently, the chain boasts six thriving locations across Spain in cities such as Altea, Albir, Santa Catalina, Palma City, Caja Major, and Calpe.
Growing Demand for Plant-Based Dining
As the search for the perfect London spot unfolds, Plant Shack also has its sights set on broader growth across the UK and beyond, aiming to tap into the increasing appetite for plant-based dining.
Recent data highlights a remarkable surge in demand for vegan options within the UK’s quick-service restaurant landscape. In 2024, vegan orders soared by 56%, while vegetarian orders climbed even higher by 64%. This shift signals a notable rise in the number of Brits embracing a vegan lifestyle.
Consumer habits are evolving, with a growing preference for minimally processed plant-based foods. To stay in tune with these changing tastes, businesses such as Neat are pivoting toward whole-food options. Last year’s research indicated that UK diners who opt for plant-based meals are looking for affordability without sacrificing health, showcasing the need for budget-friendly yet nutritious offerings.
A Vision for the Future
The founders, eager to return to their roots in the UK, are passionate about making plant-based living accessible to everyone. They envision nurturing a supportive community in London that encourages a healthier lifestyle while simultaneously promoting environmental sustainability.
Source: Vegconomist